The calculation in three steps
The holding force of a cup follows from its effective area and the vacuum achieved. A cup of 100 millimetres diameter has around 78 square centimetres; at 0.6 bar of vacuum that is theoretically about 470 newtons, roughly 48 kilograms. After the safety factor, half or a quarter of that remains. The number of cups follows from it – and from the need to support the load against sagging.
- Step 1: determine the effective suction area per cup
- Step 2: multiply by the vacuum achievable – 0.6 bar is a realistic value
- Step 3: divide by the safety factor: 2 for vertical lifting, 4 for tipping
- Multiply the result by the number of cups and check it against the load
- Check the layout: force is not the only issue, support against sagging counts too